Spicy Brussels Sprouts with Garlic and Bacon
You may adjust the spice by adding more chili peppers ..one large pepper is perfect for my family's taste :)
Spicy Brussels Sprouts with Garlic and Bacon
You may adjust the spice by adding more chili peppers ..one large pepper is perfect for my family's taste :)
Cooking Instructions
- 1
Wash sprouts, remove stems and cut in half.
- 2
Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
- 3
Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
- 4
Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
- 5
Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
- 6
Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
- 7
Serve immediately.
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