Honeybun Cake

Name: Honeybun Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix; 8 oz Sour cream; 4 Eggs; 1/4 cup Vegetable oil; 3/4 cup Brown sugar; 1 tbsp Ground cinnamon; 2 cup Powdered sugar; 1/4 cup Milk; 1 tbsp Vanilla

Irvy @irvy

Wisconsin

Found this on www.myhomemadelife.blogspot.com. It's awesome. I'm on my third piece.

Irvy @irvy

Wisconsin

Found this on www.myhomemadelife.blogspot.com. It's awesome. I'm on my third piece.

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Ingredients

12 servings

1 boxYellow cake mix
8 ozSour cream
4Eggs
1/4 cupVegetable oil
Middle
3/4 cupBrown sugar
1 tbspGround cinnamon
Glaze
2 cupPowdered sugar
1/4 cupMilk
1 tbspVanilla

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Steps

1

Preheat oven to 325°F. Spray 9x13 baking pan with cooking spray and set aside.
2

Mix cake mix, eggs, oil, and sour cream until smooth. Spread half mixture into prepared pan.
3

Mix brown sugar and cinnamon. Sprinkle over cake mix in pan until covered. Top with remaining cake mix. It will be difficult and smeary, that's ok, spread it as best you can. They said to run a knife around to swirl it. I did, but I don't think it was necessary.
4

Bake for 40 minutes. Mix glaze ingredients. Pour over cake right after it comes out of oven. Let cool until the glaze gets that crackly look to it.

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Cooksnaps

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Irvy @irvy

on December 06, 2015 00:29

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.