Steps
- 1
Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- 2
Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- 3
In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- 4
Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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