Rich Steak Sauce with Balsamic Vinegar
I made bite-sized steak out of yakiniku meat.
Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also delicious. Recipe by LaLaHappy1
Rich Steak Sauce with Balsamic Vinegar
I made bite-sized steak out of yakiniku meat.
Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also delicious. Recipe by LaLaHappy1
Open in Cookpad AppSteps
- 1
Mix together the A ingredients in a container.
- 2
Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat.
- 3
Once it's about 70% cooked through, add the mixture from Step 1 and mix togther.
- 4
Transfer the meat to a plate. Add butter to the frying pan and boil on high heat while stirring. Once it's creamy it's complete.
- 5
Before you turn off the heat as it's finishing boiling, adjust the flavor with sugar, salt, pepper, and your desired spices.
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