Rich Steak Sauce with Balsamic Vinegar

Name: Rich Steak Sauce with Balsamic Vinegar
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp A Balsamic vinegar; 1 tbsp A Olive oil, sugar; 1/2 small A Onions (minced); 1 clove A Garlic, ginger (minced); 1 tbsp Butter or margarine

cookpad.japan @cookpad_jp

I made bite-sized steak out of yakiniku meat.

Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also delicious. Recipe by LaLaHappy1

I made bite-sized steak out of yakiniku meat.

cookpad.japan @cookpad_jp

I made bite-sized steak out of yakiniku meat.

Saved

Ingredients

4 servings

3 tbspA Balsamic vinegar
1 tbspA Olive oil, sugar
1/2 smallA Onions (minced)
1 cloveA Garlic, ginger (minced)
1 tbspButter or margarine

Saved

Steps

1

Mix together the A ingredients in a container.
2

Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat.
3

Once it's about 70% cooked through, add the mixture from Step 1 and mix togther.
4

Transfer the meat to a plate. Add butter to the frying pan and boil on high heat while stirring. Once it's creamy it's complete.
5

Before you turn off the heat as it's finishing boiling, adjust the flavor with sugar, salt, pepper, and your desired spices.