Open in Cookpad AppSteps
- 1
Alu me namak,mirch hari,haridhaniya,corn,chaatmasala,sehzwaan sauce dal kar milayen
- 2
Besan me 1 tsp oil namak,lal mirch pani dal kar gadha ghol bana lein.
- 3
Palak ke patto ko dho kar alu ki stuffing bharen aur roll kar dein.sides ko besan ke ghol s chipakyen.
- 4
Rolls ko besan me dip karein
- 5
Aur tawe par oil dal kar rakh dein sur briwn hone tak pakne dein
- 6
Palat kar dusri taraf se bhi sek lein
Similar Recipes
More Recipes
-
Salmon with White Wine Dijon Caper Cream Sauce
-
Smoky sweet potato & black bean chili
-
Easy Weeknight Char Siu (叉烧) pork
-
Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
-
-
-
-
-
-
-
-
Brad's traditional pork tamales
-
-
-
-
-
Ifi Fenkus Kitchen -
Namita Dingwani -
-
-
Spinach suji dhokla with hung curd froasting
-
-
Kavita Kapoormehrotra.1 -
-
Kavita Kapoormehrotra.1
https://cookpad.wasmer.app/us/recipes/4468648
Comments