Steps
- 1
Alu me namak,mirch hari,haridhaniya,corn,chaatmasala,sehzwaan sauce dal kar milayen
- 2
Besan me 1 tsp oil namak,lal mirch pani dal kar gadha ghol bana lein.
- 3
Palak ke patto ko dho kar alu ki stuffing bharen aur roll kar dein.sides ko besan ke ghol s chipakyen.
- 4
Rolls ko besan me dip karein
- 5
Aur tawe par oil dal kar rakh dein sur briwn hone tak pakne dein
- 6
Palat kar dusri taraf se bhi sek lein
Similar Recipes
More Recipes
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

skunkmonkey101
-

Brad's traditional pork tamales
wingmaster835
-

Nate Teague
-

@chefcraig
-

Spurthi
-

Debbie
-

Ifi Fenkus Kitchen -

Namita Dingwani -

Divya Konduri
-

Anita Uttam Patel
-

Spinach suji dhokla with hung curd froasting
priyanka sharma
-

Shaheen Mustafa
-

Kavita Kapoormehrotra.1 -

Vrinda Idnani
-

Kavita Kapoormehrotra.1
https://cookpad.wasmer.app/us/recipes/4468648











Comments