Steps
- 1
Alu me namak,mirch hari,haridhaniya,corn,chaatmasala,sehzwaan sauce dal kar milayen
- 2
Besan me 1 tsp oil namak,lal mirch pani dal kar gadha ghol bana lein.
- 3
Palak ke patto ko dho kar alu ki stuffing bharen aur roll kar dein.sides ko besan ke ghol s chipakyen.
- 4
Rolls ko besan me dip karein
- 5
Aur tawe par oil dal kar rakh dein sur briwn hone tak pakne dein
- 6
Palat kar dusri taraf se bhi sek lein
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