Aalu samosa
Steps
- 1
Take a big bowl add refined flour oil and salt make dough
- 2
Cover with samp cloth &Keep aside
- 3
Take a pan add oil crackle jeera and heeng
- 4
Add ginger &green chilli
- 5
Add boil potato mix well
- 6
Add ciba Kashmiri Mirch
- 7
Add ciba coriander powder cook 5mnts
- 8
Add Kala namak &ciba salt
- 9
Cook simmer flame for 10mnts
- 10
Add ciba Amchoor mix well &gas turn off
- 11
Make poori cut in the centre
- 12
Make cone fill aalu mixture seal it &deep fry
- 13
Serve with chutney or sauce..
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