Potato spinach Donuts.

Name: Potato spinach Donuts.
Cuisine: Indian
Ingredients: 1 bunch Spinach (chopped); 5 Green chillies (chopped); 1 big onion chopped; handful coriander leaves; Salt as per taste; 1 tbsp Ginger garlic paste; 2 Potatoes (boiled & mashed); 1 cup Maida; 1/2 cup Corn flour; for coating Bread crumbs; Water if needed; Oil for frying

Ashruta Panda @cook_10046180

#cookingwithleafygreens

Ashruta Panda @cook_10046180

#cookingwithleafygreens

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Ingredients

1 bunchSpinach (chopped)
5Green chillies (chopped)
1big onion chopped
handful coriander leaves
Salt as per taste
1 tbspGinger garlic paste
2Potatoes (boiled & mashed)
1 cupMaida
1/2 cupCorn flour
for coatingBread crumbs
Water if needed
Oil for frying

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Steps

1

Grind spinach, green chilli, onion, coriander leaves, Salt, ginger garlic paste to make a mixture.
2

In a big bowl take potato, 1/2 cup maida, 1/2 cup corn flour, grinded mixture & water (if necessary) & mix very well.
3

For slurry -Mix water with 1/2 cup of maida & make a thin batter & keep aside.
4

Apply oil on palm, take a small ball sized mixture & make a patties.
5

Now with the help of a cutter make a small hole in the middle of the patties just like donuts.
6

Dip in maida mixture & coat with bread crumbs & deep fry until golden brown.