Steps
- 1
Heat oil in kadai
- 2
Add onion saute
- 3
Add ginger garlic paste and Green chilles saute
- 4
Add finely chopped methi leaves saute till they start sticking to kadai
- 5
Now add grated tomatoes and saute
- 6
Add salt and all dry spices
- 7
Cover and cook till almost done
- 8
Now add paneer cubes mix nicely
- 9
Cover and cook for another 5 mins
- 10
Switch Off the gas then add fresh cream
- 11
Mix nicely
- 12
Serve with Hot chapati
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