A picture of Methi Paneer Masala.

Methi Paneer Masala

Neeta Badlani @cook_9180288

Methi Paneer Masala

Neeta Badlani @cook_9180288

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Ingredients

for 3 persons

200 gmsPaneer cut into cubes
1whole bunch of methi leaves
3tomatoes grated
1onion finely chopped
2 tbsp ginger garlic paste
3Green chilles finely chopped
1 tbspoil
to tasteSalt
1 tspeach of coriander powder and red chilli powder
Pinchgaram masala
1 tspfresh cream

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Steps

1

Heat oil in kadai
2

Add onion saute
3

Add ginger garlic paste and Green chilles saute
4

Add finely chopped methi leaves saute till they start sticking to kadai
5

Now add grated tomatoes and saute
6

Add salt and all dry spices
7

Cover and cook till almost done
8

Now add paneer cubes mix nicely
9

Cover and cook for another 5 mins
10

Switch Off the gas then add fresh cream
11

Mix nicely
12

Serve with Hot chapati

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Cooksnaps

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Neeta Badlani

Neeta Badlani @cook_9180288

on February 22, 2018 14:05

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