Spinach curry

Name: Spinach curry
Cuisine: Indian
Ingredients: 8 cups Spinach (washed and stems removed); 3 tbsp Ghee; 1/2 tsp Fenugreek seeds; 1/2 tsp Turmeric; 1 tbsp Chopped ginger; 2 tbsp Chopped green chillies; to taste Salt; 2 tbsp Besan; 1/2 cup Chopped tomato; 4 cups Milk; 1/2 tsp Cumin seeds; 1/2 tsp Red chilli powder

Bibhasini Patra @cook_9634440

#Cookingwithleafygreen
#post -3

Bibhasini Patra @cook_9634440

#Cookingwithleafygreen
#post -3

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Ingredients

8 cupsSpinach (washed and stems removed)
3 tbspGhee
1/2 tspFenugreek seeds
1/2 tspTurmeric
1 tbspChopped ginger
2 tbspChopped green chillies
to tasteSalt
2 tbspBesan
1/2 cupChopped tomato
4 cupsMilk
1/2 tspCumin seeds
1/2 tspRed chilli powder

Saved

Steps

1

Assemble all ingredients.
2

Take a bowl add besan with half cup of milk to make a lump free batter and set aside.
3

Blend the spinach, ginger, greenchillies, using about 1/2 cup of milk
4

Heat a pan add 1tbsp ghee add fenugreek seeds and turmeric, stir for a few seconds.
5

Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. Add the besan mixture and salt lower the flame let it cook for about 15-20 mints.
6

Spinach curry should be thick batter consistency. Add chopped tomato cook for 1-2 mins switch off the gas.
7

Seasoning -heat a small pan add 2t bsp ghee add cumin seeds and red chilli powder, add 2 tbsp water.
8

Pour the seasoning over spinach curry.