Make cake according to package directions put aside

Put cupcake papers in 24 in ,cupcake pan

Put about 2 tablespoons of cake batter in each cupcake paper

Cover cake batter with a teaspoon of cherry pie filling

Then cover with the rest of the cake batter and bake for about 20-25 min

Cool completely on cooling rack

Then put a dollop of Cool Whip on top of each cupcake

refrigerate all cupcakes after placing cool whip on them and enjoy