Hare Pyaaz Hare Lahsun ki Mung Dal

Name: Hare Pyaaz Hare Lahsun ki Mung Dal
Total time: 1200 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 250 gm Hara pyaaz; 250 gm hara lehsan; 1 bowl mung dal(katori fixed for everday dal proportion); 2 green chillies; 2 tsp lal mirch; as per taste Salt; 1 tsp jeera; 1 tsp haldi; 1 tomato; as needed Oil for tadaka

Ruchita Saxena @cook_10069283

#Cooking with Leafy Greens
#post 11

Ruchita Saxena @cook_10069283

#Cooking with Leafy Greens
#post 11

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Ingredients

20 mins

4 pax

250 gmHara pyaaz
250 gmhara lehsan
1 bowlmung dal(katori fixed for everday dal proportion)
2green chillies
2 tsp lal mirch
as per tasteSalt
1 tsp jeera
1 tsp haldi
1tomato
as neededOil for tadaka

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Steps

20 mins

1

Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
2

Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
3

Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
4

Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
5

Mung dal is ready to serve