Hare Pyaaz ke Parathe

Name: Hare Pyaaz ke Parathe
Total time: 2700 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 250 gm Hara Pyaaz; 4 chillies; 1 bowl aata; as per taste Salt; 3 tsp red chilli powder; 1 tsp haldi powder; 1 tbsp dahi; 1 tsp sugar; 1 tbsp oil for aata dough; as needed Oil / ghee for frying; as needed Water required for kneading dough

Ruchita Saxena @cook_10069283

#LeafyGreens
#post 12

Ruchita Saxena @cook_10069283

#LeafyGreens
#post 12

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Ingredients

45 mins

4 pax

250 gmHara Pyaaz
4chillies
1 bowlaata
as per tasteSalt
3 tspred chilli powder
1 tsp haldi powder
1 tbsp dahi
1 tsp sugar
1 tbsp oil for aata dough
as neededOil / ghee for frying
as neededWater required for kneading dough

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Steps

45 mins

1

Wash hara pyaaz and chop finely. Chop green chilies too.
2

Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough.
3

Let the dough set for 10 mins.
4

Roll each parathas in round shape and fry on both the sides applying oil/ ghee.
5

Hara Pyaaz Parathas are ready to serve.