Elisa's Fried Eggs over Meaty Potato Bed

Name: Elisa's Fried Eggs over Meaty Potato Bed
Cuisine: American
Ingredients: 1 Hashbrown Pattie; 2 eggs; 1/2 cup Ground Meat, cooked (recipe on my profile); 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!); 2 tbsp Onion, chopped; 1 tbsp bacon drippings; 1 Garlic powder (to taste) (can be minced garlic)

Elisa @elisabel

Carolina, Puerto Rico

Perfect for a late breakfast or for fighting a hangover.

Elisa @elisabel

Carolina, Puerto Rico

Perfect for a late breakfast or for fighting a hangover.

Saved

Ingredients

1Hashbrown Pattie
2eggs
1/2 cupGround Meat, cooked (recipe on my profile)
1hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
2 tbspOnion, chopped
1 tbspbacon drippings
1Garlic powder (to taste) (can be minced garlic)

Saved

Steps

1

On a skillet, put your hashbrown in medium heat.
2

When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
3

Add the drippings, the garlic and the onions. Mix well.
4

Let the hashbrown and the onions cook.
5

When the onions get glossy, add the meat.
6

In another pan, fry your eggs as you want them, I eat them over medium.
7

Mix all well and let the flavors combine for a little bit.
8

Serve your hashbrowns and top them with the fried eggs.
9

Serve and enjoy!
10

You can use any meat you like or any meat combination.
11

I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.