Cream cheese flan

Name: Cream cheese flan
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can condensed milk; 1 can evaporated milk; 190 grams cream cheese; 4 large eggs; 4 tsp vanilla extract; 3/4 cup sugar; 1/4 cup water; 1 tbsp butter; 1 dash lemon juice

UriasPesc @cook_3007473

Guadalajara, Mexico

Cream cheese flan

UriasPesc @cook_3007473

Saved

Ingredients

20 mins

8 servings

flan mixture
1 cancondensed milk
1 canevaporated milk
190 gramscream cheese
4 largeeggs
4 tspvanilla extract
caramel sauce
3/4 cupsugar
1/4 cupwater
1 tbspbutter
1 dashlemon juice

Saved

Steps

20 mins

1

Pre-heat the oven at 175C
2

In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3

Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4

Bake in bain-marie for 1 hour.
5

Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.