Jambalaya w/sausage, shrimp and ham

Name: Jambalaya w/sausage, shrimp and ham
Cuisine: American
Ingredients: 1 packages smoked sausage; 1 packages shrimp; 1/2 packages ham steak; 1/2 large red bell pepper; 1 tsp garlic; 1 can diced tomato; 1 tbsp cayenne pepper; 1 tbsp Cajun spice; 2 cup rice; 1 small onion; 2 tbsp oil; 1 box chicken stock

sirmorgan @cook_3844348

This came out very good.

sirmorgan @cook_3844348

This came out very good.

Saved

Ingredients

1 packagessmoked sausage
1 packagesshrimp
1/2 packagesham steak
1/2 largered bell pepper
1 tspgarlic
1 candiced tomato
1 tbspcayenne pepper
1 tbspCajun spice
2 cuprice
1 smallonion
2 tbspoil
1 boxchicken stock

Saved

Steps

1

Slice smoke sausage in half and dice in smaller pieces
2

Dice ham into small cube pieces
3

Dice onions and peppers in small cube pieces.
4

In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5

Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
6

Close lid and let cook until rice is tender.