Slice smoke sausage in half and dice in smaller pieces

Dice ham into small cube pieces

Dice onions and peppers in small cube pieces.

In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.

Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)

Close lid and let cook until rice is tender.