Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pollo chipotle

A picture of Chipotle Chicken.

Chipotle Chicken

Paulina Palencia @cook_11867839

Chipotle Chicken

Paulina Palencia @cook_11867839

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Ingredients

Serves 2 servings

1 lbchopped chicken breast (about 450 grams)
1 packagecream cheese (8 oz/225 grams)
1 cupmilk (240 ml)
2 teaspoonssour cream (10 ml)
4chipotle peppers
1chicken bouillon cube

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Steps

1

Sauté the chicken breast pieces.
2

Blend the cream cheese, milk, sour cream, chipotle peppers, and chicken bouillon cube until smooth.
3

Add enough of the blended sauce to the chicken to keep it moist, and it's ready to serve.

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Cooksnaps

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Paulina Palencia @cook_11867839

Published in the US on March 20, 2026 17:09

Keywords

Chicken Breast Cream Cheese Pepper Chicken

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