Spring Onion Poriyal/Spring Onion Stir Fry

Name: Spring Onion Poriyal/Spring Onion Stir Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Spring onions; 1/2 teaspoon salt or to taste; 2 medium potatoes boiled and cubed; For the masala powder; 1 teaspoon chana dal powder; 1/2 teaspoon urad dal powder; 2 tablespoons Grated coconut; 1 teaspoon Kashmiri Red Chilli powder; 2 teaspoon Oil; 6 curry leaves; 1/4 th teaspoon cumin seeds; 1 teaspoon Mustard seeds

Sanchita Mittal @sm_thechef

Delhi

#Leafygreen
Spring onions is a healthy veggie which is a rich sauce of iron. Spring onions Poriyal is a south Indian style stir fry.
It is a simple, quick, flavourful and delicious stir fry that can be eaten with rice or chapati.

Sanchita Mittal @sm_thechef

Saved

Ingredients

20 minutes

2 servings

1 bunchSpring onions
1/2 teaspoonsalt or to taste
2medium potatoes boiled and cubed
For the masala powder
1 teaspoonchana dal powder
1/2 teaspoonurad dal powder
2 tablespoonsGrated coconut
1 teaspoonKashmiri Red Chilli powder
2 teaspoonOil
6curry leaves
1/4th teaspoon cumin seeds
1 teaspoonMustard seeds

Saved

Steps

20 minutes

1

Wash the spring onions along with leaves.
2

Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes.
3

Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.
4

Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt.
5

Sauté for 2 minutes until the onion is translucent.
6

Add boiled and cubed potatoes and stir for 2 minutes.
7

Now add the coconut masala powder and stir well and fry for 2 minutes.
8

Hot Spring onion Poriyal is ready to serve.
9

Garnish with spring onion greens and serve hot with rice or chapati