Kitchen garden leafy Digestive cold drinks

Name: Kitchen garden leafy Digestive cold drinks
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: Half cup palak; 10-15 leaves Mint; 8 - 10 Tulsi leaves; 10 -12 Kadipatta; 2 Ajwain leave only; half bowl Coriander; 1 Lemon juice lemon juice; half tsp Salt; 1/2 tsp Blackpaper powder; pinch Saindha namak /sanchal powder; 1 tsp Rosted jira pdwr

Naina Bhojak @cook_8660743

Anjar India.

#cookingwithleafygreen

Naina Bhojak @cook_8660743

Anjar India.

#cookingwithleafygreen

Saved

Ingredients

15 minute

3 person

Halfcup palak
10-15 leavesMint
8 - 10 Tulsi leaves
10 -12 Kadipatta
2 Ajwain leave only
half bowlCoriander
1Lemon juice lemon juice
half tspSalt
1/2 tspBlackpaper powder
pinchSaindha namak /sanchal powder
1 tspRosted jira pdwr

Saved

Steps

15 minute

1

Patthar tod vsnaspti plant
2

Mint plant
3

Tulsi/besil plant
4

Mix green leafy clean and wash.
5

Lemon 1
6

Dry spicies
7

Sare green leaves ko wash karke clean karle
8

Mixi me pees le
9

Ready to mix
10

Ise chhan le
11

Sare spicies add karein and lemon juice b add karein
12

Glass ko namak se garnishing karein
13

Glass me ice add karein and mixture pour karein..mint se and lemon slice se garnishing karein and chilld hi serve karein.
14

Ready to serve our digestive green leafy cold drinks.
15

#cookingwithleafygreen