Ajwayen leaves with paneer
# Green leafy # 4th post
Open in Cookpad AppSteps
- 1
Ajwayen leaves ko achhe se dhokr hath se crush kar le
- 2
Paneer ko pieces me cut karein
- 3
Gas on karein pan me oil grm karein.
- 4
Add jeera when it starts crackling add ginger garlic paste and green chilli
- 5
Add all spices mix well
- 6
Add ajwayen leaves saute for 1m
- 7
Add paneer pieces mix well saute for 1m off the flame
- 8
Ajwayen leaves with paneer is ready to serve with chapattis and Paranthe
- 9
Ise aap as a snacks bhi serve kar sakte hai
Similar Recipes
More Recipes
-
-
-
-
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
-
Banana Rava Kesari Halwa - Divine Bhog Prasad
-
Jollof Rice with Beef Tomato Sauce
-
Lemon Pepper Roasted Asparagus
-
-
-
Heena Hemnani -
Kitchen garden leafy Digestive cold drinks
-
-
Spring Onion Poriyal/Spring Onion Stir Fry
-
-
#Tuwar Ke falli ke green dane ki sabji
Kavita Sukhani -
Bathue ke paratha tomato garlic chutney
-
-
Comments (4)