Transfer the prepared moong dal batter into bowl.

Now add all the Ingredients in it and mix well.

Now dip your hand in water and start dropping them one by one to hot oil.

Keep the flame in lower to medium stir occasionally.

Also fry the pakoda till they turn golden brown.

Drain off the pakoda on to kitchen towel/ tissue paper to absorb oil.

Now serve Moong Dal Pakoda with Green chutney and Imli chutney.
Enjoy It!