Cranberry Relish

Debra Barnard
Debra Barnard @cook_3247461
Muskegon, Michigan

Refreshing and has texture when you eat it tangie sweet and crunchy

Cranberry Relish

Refreshing and has texture when you eat it tangie sweet and crunchy

Edit recipe
See report
Share
Share

Ingredients

30 mins
12 servings
  1. 1 1/2 cupwater
  2. 1 lbfresh cranberries
  3. 1/2 cupsugar
  4. 1 stalkcelery cut small
  5. 13 ounce can crushed pineapple
  6. 1/2 cupchopped walnuts
  7. 1zest one orange
  8. 1/4 cuporange juice
  9. 2 smallpackage cranberry jello

Cooking Instructions

30 mins
  1. 1

    put water sugar and cranberries in pan cook till berries pop than add jello until dissolved

  2. 2

    add rest of ingrediance and keep cold till ready to use is good for 1week in refrigerator

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Debra Barnard
Debra Barnard @cook_3247461
on
Muskegon, Michigan

Comments

Similar Recipes