Peanut Butter Choc Chip Cookies - Gluten Free

Name: Peanut Butter Choc Chip Cookies - Gluten Free
Total time: 300 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 1/2 cup peanut butter; 1/4 cup honey; 2 tsp vanilla extract; 1/2 cup chocolate chips; 1 can garbanzo beans

DawnKn @cook_2790136

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DawnKn @cook_2790136

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Ingredients

5 mins

14 servings

1 1/2 cuppeanut butter
1/4 cuphoney
2 tspvanilla extract
1/2 cupchocolate chips
1 cangarbanzo beans

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Steps

5 mins

1

Preheat oven to 350°F Fahrenheit.
2

Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
3

Mixture should be smooth, but thick. Stir in chocolate chips.
4

Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
5

Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!