Spinach Burger with pork and beans

Name: Spinach Burger with pork and beans
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup water spinach,cleaned,steamed and finely chopped; 1 large Hunts pork and beans,baked; 1/2 cup all-purpose flour; 2 medium eggs,beaten; 1 medium onion, chopped; 2 clove garlic,finely chopped; 1/4 tsp cayenne powder(optional); 3 large buns,toasted on both sides; 1 medium tomato,sliced; 1 vegetable oil,for frying; 1/4 cup grated cheddar cheese

Ladychey @cook_2875996

http://kusinamics.blogspot.com

Ladychey @cook_2875996

http://kusinamics.blogspot.com

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Ingredients

20 mins

3 servings

2 cupwater spinach,cleaned,steamed and finely chopped
1 largeHunts pork and beans,baked
1/2 cupall-purpose flour
2 mediumeggs,beaten
1 mediumonion, chopped
2 clovegarlic,finely chopped
1/4 tspcayenne powder(optional)
3 largebuns,toasted on both sides
1 mediumtomato,sliced
1vegetable oil,for frying
1/4 cupgrated cheddar cheese

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Steps

20 mins

1

In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
2

Heat oil in a skillet, over medium heat, about 4 minutes.
3

Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
4

Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
5

Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.