Piazza's meatballs and vegetables

Name: Piazza's meatballs and vegetables
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup ground beef; 2 zucchini; 2 carrots; 1/2 cup fresh or frozen peas; 2 tbsp bread crumbs; 1 garlic clove; 3 tbsp soy sauce; 2 tbsp sesame seeds; 3 tbsp olive oil; 1 pinch salt

kingpiazza @cook_3504144

Piazza's meatballs and vegetables

kingpiazza @cook_3504144

Saved

Ingredients

40 mins

3 servings

2 cupground beef
2zucchini
2carrots
1/2 cupfresh or frozen peas
2 tbspbread crumbs
1garlic clove
3 tbspsoy sauce
2 tbspsesame seeds
3 tbspolive oil
1 pinchsalt

Saved

Steps

40 mins

1

crush garlic clove in very tiny bits
2

mix garlic, bread crumbs and soy sauce to ground beef
3

mix the meat mixture well with your hands
4

make about 16 little meatballs (as big as golf balls) and set aside
5

gentle boil the peas until tender but not fully cooked (about 5 minutes) and set aside
6

cut carrots and zucchini in little stripes
7

heat olive oil in a pan and put in the meatballs at medium heat for 5 minutes, stirring to prevent sticking
8

add sesame, vegetables and salt, lower heat and cover
9

after 10 minutes uncover and put to medium/high heat for 3 minutes always stirring
10

beware not to overcook the vegetables then serve hot