Palak patara (Paalak Roll)

Name: Palak patara (Paalak Roll)
Yield: 2 servings
Cuisine: Indian
Ingredients: 16 big size of palak leaf; 1 bowl besan; 1 tsp Ginger garlic green chilli paste; 1/4 Tea spoon ajwine; 1/4 tsp Haldi powder; 1/4 Tsp lemon juice; 1 pinch sugar; 1 pinch hing; Salt as per ur taste; 2 tbsp Oil for shallow fry

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#leafygreen
Post -2

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#leafygreen
Post -2

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Ingredients

2 servings

16big size of palak leaf
1 bowlbesan
1 tspGinger garlic green chilli paste
1/4 Tea spoonajwine
1/4 tspHaldi powder
1/4 Tsplemon juice
1 pinchsugar
1 pinchhing
Salt as per ur taste
2 tbspOil for shallow fry

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Steps

1

Wash the palak leaves and dry using a kitchen towel.
2

Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it.
3

Now add water make thick paste of besan.
4

On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer.
5

Apply little besan mixture on another leaf and place it .
6

Fold the leaf around 1/2 ” from both side.
7

Apply the besan mixture on it.
8

Roll it up tightly, while applying besan mixture with each fold. Keep aside.
9

Steam it for 15 Min.
10

Cool it and cut it in 1/2 inch slice.
11

Take non stick tawa add oil. Shallow fry all the patras.
12

Serve it with green chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on February 25, 2018 08:59

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.

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Palak patara (Paalak Roll)

Palak patara (Paalak Roll)

Ingredients

Steps

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