Curry patta chutney

Name: Curry patta chutney
Cuisine: Indian
Ingredients: 1 cup Curry leaves; 2 Big onion; 20 Garlic cloves; 2 Red chillies; 1 seed Tamarind (small berry size); 2 pinches Turmeric powder -; 1 tbsp Cooking oil -; as needed Salt & water -; To temper; 1 tsp Cooking oil -; 1/2 tsp Mustard seeds -; 1/2 tsp Urad dal -

santoshbangar @cook_7760530

#leafygreen

santoshbangar @cook_7760530

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Ingredients

1 cupCurry leaves
2Big onion
20Garlic cloves
2Red chillies
1 seedTamarind (small berry size)
2 pinchesTurmeric powder -
1 tbspCooking oil -
as neededSalt & water -
To temper
1 tspCooking oil -
1/2 tspMustard seeds -
1/2 tspUrad dal -

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Steps

1

Rinse and dry the curry leaves or kadi patta with a clean kitchen towel
2

Heat oil in a frying pan.
then add mustard seeds and urad dal and chana dal red chilli
3

Allow the mustard seeds to crackle and the urad dal to get a reddish brown.
add asafoetida
4

Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp.
5

Add grated coconut and green chilli
6

Then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water
grind all the ingredients to a smooth chutney.add tamrid plup.