Method

In a pan pour both the oils.
Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing.
Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again.
Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.

Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage.
Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya.
Tastes bestest with poori and nothing else 💕