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Fowl Casserole
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A picture of Fowl Casserole.

Fowl Casserole

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I think I found this in a magazine as a way to use left overs or random odds and ends.

I think I found this in a magazine as a way to use left overs or random odds and ends.

Read more

Fowl Casserole

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I think I found this in a magazine as a way to use left overs or random odds and ends.

I think I found this in a magazine as a way to use left overs or random odds and ends.

Read more
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Ingredients

  • 2 cupCooked, chopped, chicken or turkey
  • 1 canCream of Celery or Cream of Chicken
  • 1/2 cupMilk or buttermilk
  • 1 1/2 cupGreen beans or cooked broccoli
  • 2 cupCooked rice, potatoes, or canned corn
  • 3/4 cupFrench onion rings or crushed potato chips
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Steps

  1. 1

    Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste.

  2. 2

    Bake at 350°F for 20-25 mins.

  3. 3

    Sprinkle onions or chip on top and bake for 10 to 15 mins longer

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on July 15, 2015 22:55

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Keywords

Casserole Onion Corn Broccoli Turkey Buttermilk Rice Green Bean Celery Chicken Potato

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