Take a wok..

Add fresh cream in it and boil it..

Then turn off the flame..

Then add powder sugar and gulkand in it and mix it well..

Then put paan leaves,water and sauf in jar and blend it,and make fine puree

Then put it into the cream..

Then take a bowl

Add agar agar and 1/2 katori water in it and mix it well

Then take a pan..,add agar agar in it..and boil it..

Then put agar agar into the cream..

Then put it into silicon moulds..and refrigerate it for 3 to 4 hours..