Cheese Corn Rice

Name: Cheese Corn Rice
Cuisine: Indian
Ingredients: 2 cups cooked rice; 3/4 cup boiled corn kernels; 1 onion, sliced; 1 capsicum, sliced; 1/2 cup cabbage, sliced; 2 cubes cheese, grated; 2-3 tbsp fresh cream/malai; 2 green chillies, chopped; 2-3 tbsp butter; To taste salt and black pepper

Khushi Udhani @cook_9797631

Recipe for which I won 3 prizes!

Khushi Udhani @cook_9797631

Recipe for which I won 3 prizes!

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Ingredients

2 cupscooked rice
3/4 cupboiled corn kernels
1onion, sliced
1capsicum, sliced
1/2 cupcabbage, sliced
2 cubescheese, grated
2-3 tbspfresh cream/malai
2green chillies, chopped
2-3 tbspbutter
To tastesalt and black pepper

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Steps

1

Firstly, take cooked rice in a plate. Spread fresh cream/ malai and mix softly to coat the rice.
2

Heat butter in a pan. Add the corn kernels and fry until they are nicely coated with butter. Remove and keep aside.
3

Add the chopped green chillies and sauté.
4

Add the onions and capsicum and sauté for a minute or two.
5

Add the cabbage and sauté.
6

Add cooked rice, salt, black pepper and mix well.
7

Now add the fried corn kernels and grated cheese and mix well.
8

Cover with a lid and let it cook for 5 mins.
9

Garnish with some grated cheese and serve hot.