Paan gulkand rasgullas

Name: Paan gulkand rasgullas
Cuisine: Indian
Ingredients: 5 Paan leaves; 1/2 cup Water; 1 kg Milk; 1/3 cup Lemon juice; 1/2 katori Gulkand; Ingredients for sugar syrup; 2 cup Sugar; 3 cup Water

Pradhika Prat Panchal @cook_8205133

#Leafygreen

Pradhika Prat Panchal @cook_8205133

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Ingredients

5Paan leaves
1/2 cupWater
1 kgMilk
1/3 cupLemon juice
1/2 katoriGulkand
Ingredients for sugar syrup
2 cupSugar
3 cupWater

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Steps

1

Put paan leaves and water into the jar and blend it and make fine puree
2

Then boiled the milk..
3

Add lemon juice in it and make cottage cheese
4

Then wash cottage cheese in cold water.
5

Then mash cottage cheese about 7 to 10 minutes
6

Then add paan puree in it and mix it well
7

Then take a small ball of cottage cheese,fill little gulkand in it and again roll it and make small balls
8

Then take a cooker
9

Add sugar and water in it and boil it on slow flame and make one tar sugar syrup
10

Then add all rasgullas in it and boil it for 10minutes..
11

Rasgullas ready,serve chilled