Palak khatti Mitti Dal

Name: Palak khatti Mitti Dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small cup tuvar dal; 2-3 medium size tomatoes; 1 onion; 1/2 tsp turmeric Powder; 1 tsp dhaniya powder; 1 tsp tamarind; 1 tsp cummin seeds; 10-12 curry leaves; 1 cup coriander leaves; 1 small bunch palak; 1 tbs oil; 1 tsp ghee; 1 tsp ginger garlic paste; 4-5 garlic cloves; 1/4 tsp mustard seeds; 1 tbs jaggery

Asifa Kouser @cook_10153110

#LeafyGreen

Asifa Kouser @cook_10153110

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Ingredients

4 servings

1 small cup tuvar dal
2-3medium size tomatoes
1onion
1/2 tspturmeric Powder
1 tspdhaniya powder
1 tsptamarind
1 tspcummin seeds
10-12curry leaves
1 cup coriander leaves
1 small bunch palak
1 tbsoil
1 tspghee
1 tspginger garlic paste
4-5garlic cloves
1/4 tspmustard seeds
1 tbsjaggery

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Steps

1

Wash tuvar dal
2

In a cooker add tuvar dal, chopped tomatoes, 1/3 of chopped onion, turmeric powder,dhaniya powder, 2-3 drops of oil, curry leaves 5-6 coriander and take 4-5 whistle.
3

Wash and chopped spinach
4

In a kadai take oil,add ghee, mustard seeds cummin seeds, remaining chopped onion,garlic cloves and cooktill golden brown
5

Add curry leaves and palak leaves and cook.
6

In the dal add tamarind paste, jaggery and salt to taste.
7

Now transfer dal to Kadai mix into palak mixture and Cook till it boils.