Patra

Name: Patra
Cuisine: Indian
Ingredients: 5 Arbi leaves; 1 cup Gram flour; 1¹/² cup Water; 1/3 tsp Salt; 1/3 tsp Red Chilli powder; For tempering; 1 cup Tomato puree; 1/2 cup Onion puree; 1 tsp Ginger garlic paste; 1 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Oil; 1/2 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1/2 tsp Dry mango powder

Pradhika Prat Panchal @cook_8205133

#Leafygreen

Pradhika Prat Panchal @cook_8205133

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Ingredients

5Arbi leaves
1 cupGram flour
1¹/² cupWater
1/3 tspSalt
1/3 tspRed Chilli powder
For tempering
1 cupTomato puree
1/2 cupOnion puree
1 tspGinger garlic paste
1 tspSalt
1/2 tspRed chilli powder
1 tspOil
1/2 tspCumin seeds
1 tspCoriander powder
1 tspGaram masala powder
1/2 tspDry mango powder

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Steps

1

Wash arbi leaves
2

Then take a bowl..,add gram flour,salt,red chilli,and water in it..and make fine batter
3

Then spread this batter on arbi leaves and fold it..
4

Then steam this leaves about 7 to 10 minutes
5

Then cut pieces of patra
6

Then take a wok..
7

Add oil and cumin seeds in it..
8

Then add ginger garlic paste and all purees in it..,and cook it
9

Then add all spices in it and cook it
10

Then add patra in it.
11

Cook it for 5mins..
12

And patra is ready to it..serve hot..