Omena cooked in coconut milk served with brown ugali
Craving granny's cooking led to the recreation of this meal into one hearty combination.
Omena cooked in coconut milk served with brown ugali
Craving granny's cooking led to the recreation of this meal into one hearty combination.
Open in Cookpad AppSteps
- 1
Brown your onions in a shallow pan and add in your tomatoes and bell pepper
- 2
Cook until the mixture forms a nice smooth paste and season with salt and pepper to taste
- 3
Add in your omena and cook for 5 minutes then add in the coconut milk. Cook on low heat until well simmered.
- 4
Serve hot with ugali either brown or white ugali.
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