Omena cooked in coconut milk served with brown ugali
Craving granny's cooking led to the recreation of this meal into one hearty combination.
Omena cooked in coconut milk served with brown ugali
Craving granny's cooking led to the recreation of this meal into one hearty combination.
Open in Cookpad AppSteps
- 1
Brown your onions in a shallow pan and add in your tomatoes and bell pepper
- 2
Cook until the mixture forms a nice smooth paste and season with salt and pepper to taste
- 3
Add in your omena and cook for 5 minutes then add in the coconut milk. Cook on low heat until well simmered.
- 4
Serve hot with ugali either brown or white ugali.
Cooksnaps
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Herbed Butter Injected Roast Turkey
-
-
-
-
-
-
-
Ispanakli Kek (Turkish Spinach Cake)
Divya Jain -
-
-
Taru Sindhwani -
-
-
Comments