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Omena cooked in coconut milk served with brown ugali
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A picture of Omena cooked in coconut milk served with brown ugali.

Omena cooked in coconut milk served with brown ugali

The Perfect Plate
The Perfect Plate @cook_3673133
Nairobi

Craving granny's cooking led to the recreation of this meal into one hearty combination.

Craving granny's cooking led to the recreation of this meal into one hearty combination.

Read more

Omena cooked in coconut milk served with brown ugali

The Perfect Plate
The Perfect Plate @cook_3673133
Nairobi

Craving granny's cooking led to the recreation of this meal into one hearty combination.

Craving granny's cooking led to the recreation of this meal into one hearty combination.

Read more
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Ingredients

25 minutes
1 serving
  1. 100 gomena/dagaa
  2. to tasteSalt and pepper
  3. 1onion diced
  4. 2tomatoes diced
  5. Halfa bell pepper diced
  6. 1 cupcoconut milk
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Steps

25 minutes
  1. 1

    Brown your onions in a shallow pan and add in your tomatoes and bell pepper

  2. 2

    Cook until the mixture forms a nice smooth paste and season with salt and pepper to taste

  3. 3

    Add in your omena and cook for 5 minutes then add in the coconut milk. Cook on low heat until well simmered.

  4. 4

    Serve hot with ugali either brown or white ugali.

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The Perfect Plate
The Perfect Plate @cook_3673133
on February 25, 2018 18:12
Nairobi
Fancy learning how to prepare certain meals...or just have us cater to you at home or for small intimate gatherings do get in touch with us. We are here for you.
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