Easy, Tender Steak Every Time

Name: Easy, Tender Steak Every Time
Cuisine: American
Ingredients: Salt and Pepper; Olive oil

Steve Hilton @cook_11945944

Want an easy way to grill the perfect steak? As with any piece of beef for the grill, it starts with a good piece of meat. This is a New York Strip, 1 inch thick with medium marblization throughout.

Steve Hilton @cook_11945944

KENTON, TENNESSEE

Want an easy way to grill the perfect steak? As with any piece of beef for the grill, it starts with a good piece of meat. This is a New York Strip, 1 inch thick with medium marblization throughout.

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Ingredients

Salt and Pepper
Olive oil

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Steps

1

Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly.
2

Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare.
3

For rare use 3 minute intervals, For shoe leather, use 4 minute intervals.