I based this recipe on Okuen-sensei's Oil Marinade Chicken recipe. I just replaced the chicken breast with beef. I did have some breast meat but it was quite dried out and I just wondered if beef would taste similar. If I eat well-done steak in a restaurant it's hard to chew and I thought cheap meat would also end up that way but somehow I made it tender.If you use a meat that contains no oil such as Aussie beef, the beef will completely suck up an oil-based marinade and the dashi stock with it in about half a day. By dusting with flour, it provides the meat with a thin film that locks the juices and moisture within the meat. Recipe by toshiebaba

I experimented with various methods of making cheap steaks tender and tasty, but this was the easiest.Make sure to salt the steaks just before you cook! If you add salt earlier with the pepper, it will draw out moisture from the meat.Pepper the steak earlier on to neutralize the raw-meat smell.I always eyeball the ingredients for the sauce, so adjust to your taste. Recipe by Tatakau ryourichou

I heard that when preparing steaks, using baking powder makes the meat tender. Apparently grapeseed oil also makes the meat rather tender, but it's expensive.Don't use too much baking powder, or else it'll become bitter! It's important to coat the meat with vegetable oil. Flip the steaks once when you're cooking. Recipe by uuu

My husband asked me to make him a steak for his birthday and I wanted to make something a bit more delicious than usual.Take the meat out of the fridge at least 30 minutes before cooking.After the meat is tender, use your hands to shape the meat back to it's original thickness and season with salt and pepper.The trick is to use a pan heated to the point where smoke comes off the fat and cook the meat on a strong heat until brown. Flip it over and cook for another minute, than back over again and cook for a further minute. Recipe by AyakoOOOOO

A lightly breaded steak fried crispy.

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

Comfort food at its best!

Imported beef is relatively inexpensive, but I usually use them for simmered dishes because they're quite tough. But then I tried marinating them with pineapples and they turned out really tender!Use fresh pineapples and not pineapple juice. It's more like rubbing in grated pineapple rather than marinating the meat. It only takes an hour to make the meat surprisingly tender. Please enjoy with sliced pineapples. The protein-breaking enzymes are great for your health! Recipe by malulani mama

Mmmmmmmmmmmm............

This is a quick to go to food during my workout dietsVery tasty I usually accompany that with roasted sweet potatoes and salad

I bought some inexpensive tuna and made made a delicious steak that isn't dry or flaky!There's a lot of sauce, but it's great on rice! My kids love this, too They love it more than meat. Recipe by Chinagon

If you like steak try this one. It is very simple.