Easy & Tender Salisbury Steaks
Comfort food at its best!
Cooking Instructions
- 1
In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- 2
Shape into round or oval patties.
- 3
In a frying pan, brown both sides of the patties.
- 4
On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- 5
Serve with any side dish you like and enjoy!
Cooksnaps
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I find joy in mixing and combining ingredients!!! The kitchen for me is like a fun lab!!!
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