Easy & Tender Salisbury Steaks

Name: Easy & Tender Salisbury Steaks
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1/2 cup bread crumbs; 1 can french onion soup; 1 egg; 1/4 tsp ground black pepper; 1/4 tsp salt; 1 small red onion, chopped; 1/4 cup red pepper; 1/4 cup water; 1/4 cup ketchup; 1/4 tbsp mustard; 1 tbsp worcestershire sauce; 1 tbsp all-purpose flour

~*Poisonhoney*~ @poisonhoney80

Comfort food at its best!

~*Poisonhoney*~ @poisonhoney80

Comfort food at its best!

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Ingredients

1 1/2 lbground beef
1/2 cupbread crumbs
1 canfrench onion soup
1egg
1/4 tspground black pepper
1/4 tspsalt
1 smallred onion, chopped
1/4 cupred pepper
1/4 cupwater
1/4 cupketchup
1/4 tbspmustard
1 tbspworcestershire sauce
1 tbspall-purpose flour

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Steps

1

In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2

Shape into round or oval patties.
3

In a frying pan, brown both sides of the patties.
4

On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5

Serve with any side dish you like and enjoy!