Beetroot rice and salid

Name: Beetroot rice and salid
Cuisine: Indian
Ingredients: 10 gm Beetroot juice; 1 cup Cooked rice; 5 Beetroot slices; Grated panner 5 half cup; Pepper half tsb spoon; Salt as need; Green moong doll dosa:; Green moon dool 1 cup and rice half cup. soaked 4 hours; Make dosa batter; Oil as need

Divya Konduri @Divya0809

Beetroot rice and salid

Divya Konduri @Divya0809

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Ingredients

10 gmBeetroot juice
1 cupCooked rice
5Beetroot slices
Grated panner 5 half cup
Pepper half tsb spoon
Salt as need
Green moong doll dosa:
Green moon dool 1 cup and rice half cup. soaked 4 hours
Make dosa batter
Oil as need

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Steps

1

Keep tavva on firm put batter make dosa pou drops of oil roast two sides
2

Take another bouwl put cooked rice pour 5 spoons of beetroot juice mix well make lIke tedddy shape
3

Take cooked beetroot make inti small slices put kadai keep on fri both sides
4

This slices filled into grates paneer salt and pepper mix and put into on slices close with lavang seeds,,,
5

Rice and salid is ready to serve