Chicken Stew

Name: Chicken Stew
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 Chicken breasts, cubed; 3 tbsp Olive oil; 1/2 tsp Garlic salt; 1/4 tsp Black ground pepper; 6 small Potatoes, cut in half lengthwise; 1 cup Baby carrots; 6 Pearl onions; 2 Celery stalks, chopped; 3 can Chicken broth; 1/2 tsp Dried parsley; 1/4 tsp Thyme; 1/4 tsp Nutmeg

Tallior @cheftalfenn

Sacramento California

Tasty, hearty and low cal. A great meal for dieting 😉

Tallior @cheftalfenn

Sacramento California

Tasty, hearty and low cal. A great meal for dieting 😉

Saved

Ingredients

1 hour

5 servings

3Chicken breasts, cubed
3 tbspOlive oil
1/2 tspGarlic salt
1/4 tspBlack ground pepper
6 smallPotatoes, cut in half lengthwise
1 cupBaby carrots
6Pearl onions
2Celery stalks, chopped
3 canChicken broth
1/2 tspDried parsley
1/4 tspThyme
1/4 tspNutmeg

Saved

Steps

1 hour

1

In a large, deep frying pan heat the olive oil on medium high.
2

Add the chicken and sprinkle with the garlic salt and black pepper.
3

Cook the chicken till most of the moisture has cooked off.
4

Then add the cans of chicken broth to the pan.
5

Stir in the carrots.
6

And the potatoes.
7

Simmer for about 10 minutes and add the onions and celery.
8

Simmer for 20 minutes more and add the spices.
9

Simmer for another 10 minutes and serve hot.

Saved

Cooksnaps

Saved

Tallior @cheftalfenn

on April 11, 2015 07:09

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.

Keywords

Stew Pearl Onion Chicken Breast Pepper Celery Carrot Chicken Potato Garlic

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Chicken Stew

Chicken Stew

Ingredients

Steps

Cooksnaps

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Keywords

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