Giada de laurentiis

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.

Super easy and great for summer :)

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

I used to work in a fancy coffee shop, and being college aged, I don't have a bunch of coffee-related appliances around. So, I combined my knowledge of artisan coffee with the complications of making it at home and came up with this recipe!

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.(With the specialized cold-brew pot, you don't even need tea bags!)It takes 8 to 10 hours for tasty coffee, so I recommend setting it up before you go to bed, or before leaving your home in the morning.If you use only 1 empty tea bag, the coffee grinds may leak out. You may want to use the second bag to cover the first with the opening at the other end, strain the coffee through a strainer, or transfer it to another container through a tea strainer. Recipe by nahota mama

You're welcome to check my blog at: http://condelight.blogspot.com

I love my morning and afternoon coffee but this heat is melting me!! So instead of brewing a hot fresh pot, I’ll use my morning coffee to make a refreshing glass of iced coffee and get my caffeine punch all in one fell swoop.

My friends recipe (AJ)

I was out of whipped topping for the top..mid day pick me up on a hot summer day.