This is my go to cornbread recipe. Been making it for a very long time.

This recipe uses American cups, so 1 cup = 250 ml. If you don't have buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes before using. This recipe yields enough cornbread for a 20 cm square pan. Recipe by Megumi.

My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.

This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

https://tonisrecipes.com/honey-butter-cornbread/