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Cocktail Matar samosa
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A picture of Cocktail Matar samosa.

Cocktail Matar samosa

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#cibaspices

#cibaspices

Read more

Cocktail Matar samosa

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#cibaspices

#cibaspices

Read more
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Ingredients

p
  • 1 cuprefined flour
  • to tasteSalt
  • 1tspCiba Garam masala
  • 1/2 tspciba coriander powder
  • 1/4 tspciba Kashmiri Mirch
  • 1/2 tspciba Amchoor powder
  • 1/4 tspsugar
  • as neededOil
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Steps

  1. 1

    Make a dough with the help of oil, salt and lukewarm water

  2. 2

    Keep aside for 10 mnts

  3. 3

    Take a pan crackle heeng & jeera

  4. 4

    Add Matar & ciba coriander powder

    A picture of step 4 of Cocktail Matar samosa.
  5. 5

    Add ciba Kashmiri Mirch

    A picture of step 5 of Cocktail Matar samosa.
  6. 6

    Add ciba Garam masala

    A picture of step 6 of Cocktail Matar samosa.
  7. 7

    Add sugar and salt

  8. 8

    Cook 7-8 mnts in simmer flame &add ciba Amchoor

    A picture of step 8 of Cocktail Matar samosa.
  9. 9

    Gas turn off &slightly mash them

  10. 10

    Take small ball of dough

  11. 11

    Make poori &cut in the center

  12. 12

    Spread water all corners make cone

  13. 13

    Stuff Matar in it

  14. 14

    Seal &deep fry..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on February 26, 2018 13:52

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