Steps
- 1
Make a dough with the help of oil, salt and lukewarm water
- 2
Keep aside for 10 mnts
- 3
Take a pan crackle heeng & jeera
- 4
Add Matar & ciba coriander powder
- 5
Add ciba Kashmiri Mirch
- 6
Add ciba Garam masala
- 7
Add sugar and salt
- 8
Cook 7-8 mnts in simmer flame &add ciba Amchoor
- 9
Gas turn off &slightly mash them
- 10
Take small ball of dough
- 11
Make poori &cut in the center
- 12
Spread water all corners make cone
- 13
Stuff Matar in it
- 14
Seal &deep fry..
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