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Mashed potatoes porriage with scent leaf
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A picture of Mashed potatoes porriage with scent leaf.

Mashed potatoes porriage with scent leaf

Lilian eyan
Lilian eyan @cook_9271536

My toddlers give me headache in feeding them,i made it up so that it will be easy for them and me as well.lunch is served.

My toddlers give me headache in feeding them,i made it up so that it will be easy for them and me as well.lunch is served.

Read more

Mashed potatoes porriage with scent leaf

Lilian eyan
Lilian eyan @cook_9271536

My toddlers give me headache in feeding them,i made it up so that it will be easy for them and me as well.lunch is served.

My toddlers give me headache in feeding them,i made it up so that it will be easy for them and me as well.lunch is served.

Read more
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Ingredients

2 serving
  • 5big sweet potatoes
  • 1cooking spoon Palm oil
  • Salt
  • 2 cubesMaggi
  • 1 teaspoonCurry
  • 2Fresh pepper
  • 1Onion
  • 2cooking spoon Crayfish
  • Handfulscent leaf
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Steps

  1. 1

    Peel and cut the fresh potatoes,boil it for 5minutes.mash it with a spartula.

  2. 2

    Put back on the heat,pour in palmoil,Crayfish,salt,onion,fresh pepper,maggi cubes,curry.

  3. 3

    Cover and boil it for 7minutes.wash and cut the scent leaf.pour in the scent leaf and boil stir very well with spartula.and the porriage is ok.

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Lilian eyan
Lilian eyan @cook_9271536
on February 26, 2018 13:21

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