Butterfinger Pie

Name: Butterfinger Pie
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 packages Butterscotch Instant Pudding Mix; 1/2 packages Chocolate Instant Pudding Mix; 1 Chocolate Gram Cracker Crust; 1 Crushed Butterfinger; 8 oz Cool Whip

KatieEpps @cook_3477615

Brewster, Massachusetts

Came out pretty damn good!

KatieEpps @cook_3477615

Brewster, Massachusetts

Came out pretty damn good!

Saved

Ingredients

30 mins

1/2 packagesButterscotch Instant Pudding Mix
1/2 packagesChocolate Instant Pudding Mix
1Chocolate Gram Cracker Crust
1Crushed Butterfinger
8 ozCool Whip

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Steps

30 mins

1

Mix the butterscotch pudding mix and pour into the chocolate gram cracker crust. Then mix the chocolate pudding mix and layer on top of the butterscotch pudding. Take about half of the crushed butterfinger and sprinkle on top of the chocolate pudding. Take the cool whip and layer that on top. Once completely covered sprinkle the remaining crushed butterfinger on top. Put in the fridge to stay cool until ready to serve.