Baked zucchini topped with tomatoes & cheese

Name: Baked zucchini topped with tomatoes & cheese
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 zuuchini; 4 Roma tomatoes, sliced; 1 olive oil, just enough to brush on top of zuuchini halves; 1 whole garlic, with cloves sliced; 1/2 cup shredded mozzerella, parmesan, or cheese mix; 1 small can of diced black olives, if desired

sweet p @cook_3882622

Tastier than I thought, and so many ways to add you own toppings and flare ~(o.o)~

sweet p @cook_3882622

Tastier than I thought, and so many ways to add you own toppings and flare ~(o.o)~

Saved

Ingredients

20 mins

6 servings

4zuuchini
4Roma tomatoes, sliced
1olive oil, just enough to brush on top of zuuchini halves
1whole garlic, with cloves sliced
1/2 cupshredded mozzerella, parmesan, or cheese mix
1small can of diced black olives, if desired

Saved

Steps

20 mins

1

Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
2

Brush tops with olive oil
3

Add slices of garlic, or you could use garlic salt if preferred
4

Top with tomatoes slices
5

Add salt and pepper to taste
6

Sprinkle with cheese
7

Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.