Smoked Sausage Gumbo

Name: Smoked Sausage Gumbo
Cuisine: American
Ingredients: 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green or red pepper, chopped; 1 medium carrot, chopped; 2 tbsp olive oil; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces; 1 can diced tomatoes, undrained; 2 tsp dried oregano; 2 tsp dried thyme

Lainiecat @cook_2876319

Perfect gumbo, not too spicy but very flavorful!!!

Lainiecat @cook_2876319

Perfect gumbo, not too spicy but very flavorful!!!

Saved

Ingredients

2celery ribs, chopped
1 mediumonion, chopped
1 mediumgreen or red pepper, chopped
1 mediumcarrot, chopped
2 tbspolive oil
1/4 cupall-purpose flour
1 cupchicken broth
1 lbsmoked kielbasa or Polish sausage, cut into 1/2-in. pieces
1 candiced tomatoes, undrained
2 tspdried oregano
2 tspdried thyme

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Steps

1

In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
2

Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
3

Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
4

Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
5

Serve over rice.