Steps
- 1
Let cream cheese come to room temp.
- 2
Chop onions into small rings
- 3
Save some green onion to put on top, before serving.
- 4
In bowl mix cream cheese, onions and liquor smoke. Use as much or less liquid smoke as you like.
- 5
Add tiny shrimp last (so not to break the shrimps up).
- 6
Serve immediately or cover and chill. Great on crackers.
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