Steps
- 1
Let cream cheese come to room temp.
- 2
Chop onions into small rings
- 3
Save some green onion to put on top, before serving.
- 4
In bowl mix cream cheese, onions and liquor smoke. Use as much or less liquid smoke as you like.
- 5
Add tiny shrimp last (so not to break the shrimps up).
- 6
Serve immediately or cover and chill. Great on crackers.
Keywords
Similar Recipes
More Recipes
-

Lakshmi Sridharan Ph D
-

cindybear
-

Malaya Gladden
-

Pinkblanket's Kitchen
-

Tumiso Foods
-

Falgooni Mangrola
-

Anoli Vinchhi
-

Shital Jataniya
-

Durreshahwar Khan
-

jlahoyt
-

Yowanling
-

Mae Leigh
-

Grilled Jumbo Stuffed Shrimp Wrapped in Bacon
WeekendWarriors
-

Lyii G
-

Lainiecat
-

Loonieburger -

jeremiah28
-

Jennifer Fochler
-

marwawafa -

Carol48 -

L.N.S. BIGNER'S COFFEE (VEGAN)
loveleshanand
-

Carol48
https://cookpad.wasmer.app/us/recipes/459056










Comments