Veg Poha

Name: Veg Poha
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cups Poha -; 1/4 cup Onion -chopped; 1/4 cup Carrots chopped; 1/4 cup potatoes chopped; 1/4 cup Capsicum chopped; 1 tsp Green chilli - chopped; 1 tsp Peanuts -; 5-6 Curry leaves - leaves; 1/4 tsp Rai -; to taste Salt; 1/2 tsp Sugar -; - 1 Lemon juice; 1 tbsp Oil -; as needed Coriander leaves - for garnish; as needed Sev for garnish

Vrinda Idnani @cook_9209919

#cibaspices
#post13

Vrinda Idnani @cook_9209919

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Ingredients

2 persons

2 cupsPoha -
1/4 cup Onion -chopped
1/4 cup Carrots chopped
1/4 cup potatoes chopped
1/4 cup Capsicum chopped
1 tspGreen chilli - chopped
1 tspPeanuts -
5-6Curry leaves - leaves
1/4 tspRai -
to tasteSalt
1/2 tspSugar -
- 1 Lemon juice
1 tbspOil -
as neededCoriander leaves - for garnish
as neededSev for garnish

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Steps

1

Wash and soak poha and drain excess water. Keep aside.
2

Heat oil in a wok. Put rai....then put peanuts. Fry for a min.
3

Now add all chopped vegetables. Mix well and cover and cook for 5 mins or till tender.
4

Add salt,sugar and ciba haldi. Mix well.
5

Add poha and mix well and keep mixing for a min. Add lemon juice.
6

Garnish with coriander leaves and sev. Serve hot.