Chicken Casserole

Name: Chicken Casserole
Total time: 60 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Chicken Breast (cubed); 5 Carrots (sliced); 4 oz Corn; 1 can Cream of Chicken Soup; 1 cup Milk; 1/4 cup Mayonnaise; 1/4 cup Ranch Dressing; 2 cup Colby Jack Cheese (divided); 1/2 Bag Egg Noodles; 1 packages Garlic Mash Potatoes; 2 cup Chicken broth; 1 Crushed Sour cream & Onion Chips (enough to cover)

tanlladwyr2003 @tanlladwyr2003

this is one of my family's favorites

tanlladwyr2003 @tanlladwyr2003

this is one of my family's favorites

Saved

Ingredients

1 mins

8 servings

1 lbChicken Breast (cubed)
5Carrots (sliced)
4 ozCorn
1 canCream of Chicken Soup
1 cupMilk
1/4 cupMayonnaise
1/4 cupRanch Dressing
2 cupColby Jack Cheese (divided)
1/2Bag Egg Noodles
1 packagesGarlic Mash Potatoes
2 cupChicken broth
1Crushed Sour cream & Onion Chips (enough to cover)

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Steps

1 mins

1

Preheat oven to 350°F
2

Boil carrots
3

Cube chicken breast and boil with broth
4

Boil noodles
5

When the first 3 are done put in large bowl and add all ingredients (except 1 cup of cheese and crushed chips) mix well and add to 9x13 baking dish
6

Cover with cheese then chips
7

Bake for 30 min.
8

Serve and enjoy